TEA – Camellia Sinensis (CHAAY)
TEA FROM KANGRA VALLEY – HIMACHAL PRADESH TEA is the world’s second most popular beverage, after […]
ROSE -DAMASK ROSA (GULAAB)
Rose tea is created using fresh or dried petals and buds from the rose flower. The process for making rose tea is quite straightforward. In fact, you can easily make rose tea at home by boiling water and adding clean rose petals.
NETTLE LEAF -Urtica dioica
A wild plant with hairy leaves. Some nettles make your skin red and painful if you touch them.
Holy Basil – Tulsi
Tulsi, also known as Holy basil (Ocimum tenuiflorum), is a plant native to India and holds […]
WALNUT – Juglans regia L -अखरोट
Walnut Oil from the valley of Himachal – अखरोट का तेल Walnuts, scientifically known as Juglans […]
Castor-oil Plant -Ricinus Communis -अरंडी
Castor oil (Eranda) plays a significant role in Ayurveda medicine, originating from the crushed seeds of […]
WOOD APPLE—Limonia Acidissima -कैथ
The wood apple, scientifically known as Limonia acidissima, The wood apple, scientifically known as Limonia acidissima, […]
KALI HALDI – Traditional Value
BLACK TURMERIC – CURCUMA CAESIA – KALI HALDI -Its Use. Black Turmeric, also known as Curcuma […]
TURMERIC – Curcuma longa (HALDI)
Turmeric, also known as Haldi, offers numerous benefits. It has been found to lower the risk […]
STINGING NETTLE – Urtica Dioica
Unveiling the Benefits of Nettle Leaf Tea Stinging nettle, also known as Urtica dioica, has been […]
MORINGA – Moringa Oleifera (SAHJANA)
Moringa leaf powder | Moringa Oil | Sahajan Leaf | The Moringa tree, scientifically known as […]
BASIL- HOLY BASIL / तुलसी
BASIL – तुलसी Part Use: Leaves, seed, Cultivated : IndiaBASIL – (Ocimum basilicum) A plant native […]