From the Misty Kangra Hills, Himachal Pradesh
Grown in the cool, pristine elevations of the Kangra Valley—nestled against the backdrop of the mighty Dhauladhar mountain range—our Black Orthodox Tea is handpicked and traditionally processed to preserve its natural character and aroma. Kangra is one of India’s oldest tea-growing regions, known for its unique terroir, cool climate, and mineral-rich soils that give the tea its delicate floral notes, muscatel undertone, and smooth finish.
🌿 What Makes Our Tea Special
Grown in the serene valleys of Himachal Pradesh, Kangra Black Orthodox Tea is rich in natural antioxidants that help neutralize free radicals—supporting healthier skin, improved vitality, and overall well-being. Unlike regular tea bags, this loose leaf tea preserves the authentic taste, vibrant color, and complex aroma of hand-plucked whole leaves. It is known to promote mental clarity and offers a calming effect on the body, making it a perfect companion for moments of peace and focus. Naturally Cultivated: Free from synthetic pesticides and fertilizers, grown with care and Himalayan purity.
☕ Flavor Profile
Aroma: Lightly woody with hints of spring flowers
Taste: Smooth, mellow, and slightly sweet with a subtle muscatel twist
Liquor: Bright amber
💚 Health Benefits
Rich in antioxidants (polyphenols)
Supports heart health and digestion
Provides a gentle caffeine boost without the jitters
Enhances mental alertness and mood
🍵 Brewing Instructions
Use 1 tsp of tea per cup (approx. 2g).
Pour freshly boiled water (90–95°C).
Steep for 3–4 minutes.
Strain and enjoy—plain or with a touch of lemon or honey.
